Our professionally trained chef, McCartney Dubois, presents an ever changing menu that includes locally sourced seasonal items.
The cheese and charcuterie boards have a reputation of their own and are generous enough to share. They are perfect for enjoying with one of our many wines or champagnes.
Our lunch/dinner offerings include gourmet paninis, fresh seasonal salads, seasonal soups, and mouthwatering pastries.
We offer large selection of gluten free and vegan items.
Sundays feature brunch items beginning at noon.