Our professionally trained chef, McCartney Dubois, presents an ever changing menu that includes locally sourced seasonal items.

The cheese and charcuterie boards have a reputation of their own and are generous enough to share.  They are perfect for enjoying with one of our many wines or champagnes. 

Our lunch/dinner offerings include gourmet paninis, fresh seasonal salads, seasonal soups, and mouthwatering pastries. 

We offer large selection of gluten free and vegan items.

Sundays feature brunch items beginning at noon.