NOVEL SANDWICHES
All sandwiches served with a choice of a side house salad or a side of fruit. All sandwiches can be substituted with desired bread for no charge or focaccia (GF) for an up-charge. Protein may also be added to any sandwich for an up-charge.
Goat Expectations
Goat Lady goat cheese, blackberry mash & bacon on City Bakery sourdough bread, panini pressed. VG (No bacon) V GF(Substitute Dare vegan cheese spread for goat cheese.)
The Mal-Cheese Falcon
Toasted City Bakery ciabatta, burrata pesto, roasted garlic, balsamic glaze, Doux South pickled onion, heirloom tomato & arugula. V(Substitute Dare balsamic fig brie for burrata pesto.)
Count of Monte Croissant
House-baked croissant with house tuna salad, provolone cheese, Doux South pickles, heirloom tomato & arugula served hot. . V GF (Chickpea “tuna” salad, pickled onion, & arugula on your choice of seeded grain or rye bread.)
SERIES SALADS
Fresh select greens, gourmet toppings, delectable cheeses, and house made dressings come together for a symphony of salad. Vegan and gluten free options available. Protein may also be added to any salad for an up-charge.
Harry Potter and the Chamber of Salads
Greens, house orange vinaigrette, blackberries, blueberries, pineapple, Goat Lady goat cheese & pistachios. V (Vegan cheese substitute.)
Little House Salad on the Prairie
Greens, house champagne vinaigrette, cucumbers, radishes, corn, feta, & pecans. V (Vegan cheese substitute.)
NOT SO SMALL PLATES
Plates that could be enjoyed by the individual or shared with friends.
The Phantom of the Burrata
Creamy burrata topped with house seasonal bruschetta and drizzled with olive oil and balsamic glaze served with warmed baguette or gluten free focaccia. V (Dare vegan cream cheese substitute.)
Jack the Trout Dipper
A killer take on Sunburst Trout Farm trout dip heated in the oven until hot and creamy topped with melted asiago and old bay seasoning and served with Eat More Bakery focaccia. (Gluten-free baguette substitute upon request.)
Pride & Pimento
A hearty serving of our house made pimento cheese baked until hot and gooey served with Eat More Bakery focaccia. GF (Gluten-free baguette substitute upon request.)
BATTERY PARK BOOK BOARDS
Large cheese and charcuterie boards to be shared with friends. Cheese and charcuterie selections vary by availability and season.
The Secret Life of Cheese
A tasty trio of cheeses with seasonal fruit, local or house seasonal preserves, floral honey, Lusty Monk whole grain mustard, and seasonally toasted pecans. Served with choice of toasted baguette, Eat More Bakery gluten free herbed focaccia, or multi-seed gluten free crackers.
Gone with the Cheese
Our vegan cheese board made up of delightful Dare fig and balsamic brie, a rotating Dare brie, and house made lemon and cracked pepper cashew cheese spread accompanied by a mix of seasonal fruit, local or house seasonal preserves, Lusty Monk whole grain mustard, and roasted pecans served with either toasted baguette or multi-seed gluten free crackers.
Beauty and the Meats
Three delectable selections of charcuterie with Lusty Monk whole grain mustard, marinated Greek olive mix, herb marinated Marcona almonds, savory pickled vegetables, and a side of extra virgin olive oil and aged balsamic vinegar. Served with choice of toasted baguette, Eat More Bakery gluten free herbed focaccia, or multi-seed gluten free crackers.
A Tale of Two Choices
You get to choose! Pick one of our flavorsome charcuteries and one of our mouthwatering cheeses to be accompanied by seasonal fruit, Lusty Monk whole grain mustard, seasonal house preserves, and an assortment of roasted nuts. Served with your choice of toasted baguette, Eat More Bakery gluten free herbed focaccia, or multi-seed gluten free crackers.
The Hummus Games
House prepared white bean hummus with marinated Greek olive mix, crisp watermelon radish, juicy carrots, and warm toasted pita topped with olive oil, smoked paprika, and toasted pine nuts. Substitute multi-seed gluten free crackers upon request.
Moby Dip
Local Sunburst Trout Farm smoked trout dip and our house made creamy and zesty pimento cheese dip served with both toasted baguette and our multi-seed gluten free crackers. Eat More Bakery gluten free herbed focaccia substitute upon request.