All sandwiches served with a choice of a side house salad or a side of fruit. All sandwiches can be substituted with desired bread for no charge or focaccia (GF) for an up-charge. Protein may also be added to any sandwich for an up-charge.
Local Goat Lady goat cheese, house orange apricot and thyme compote, arugula, & bacon on Eat More Bakery seeded grain. VG (No bacon) V GF(Dare vegan cream cheese, house orange apricot and thyme compote, & arugula on Eat More Bakery seeded grain.)
The Mal-Cheese Falcon
Triple crème brie, smoked gouda, caramelized onions, & Lusty Monk aioli on Eat More Bakery rye bread. V GF(Dare vegan balsamic fig brie, vegan cheddar cheese, caramelized onion, & Lusty Monk Aioli on Eat More Bakery rye bread.)
Count of Monte Croissant
House-baked croissant with house tuna salad, provolone cheese, pickled onion, & arugula served hot. V GF (Chickpea “tuna” salad, pickled onion, & arugula on your choice of seeded grain or rye bread.)
Fresh select greens, gourmet toppings, delectable cheeses, and house made dressings come together for a symphony of salad. Vegan and gluten free options available. Protein may also be added to any salad for an up-charge.
Fifty Shades of Green
House made chipotle ranch, black beans, corn, cherry tomatoes, pickled red onion, cotija cheese & toasted pine nuts on a bed of greens. V (Vegan cheese substitute.)
Harry Potter and the Chamber of Salad
House maple mustard vinaigrette, house made spiced pecans, Biltmore merlot house poached pears, dried cherries, & blue cheese on a bed of greens. V (Vegan cheese substitute.)
Little House Salad on the Prairie
House champagne vinaigrette, cherry tomatoes, corn, green beans, feta, & pepitas on a bed of greens. This is also what is included in our side salad excluding cheese and pepitas. V (Vegan cheese substitute.)
NOT SO SMALL PLATES
Plates that could be enjoyed by the individual or shared with friends.
The Phantom of the Burrata
3 creamy burrata topped with house seasonal bruschetta and drizzled with olive oil and balsamic glaze served with warmed baguette or gluten free focaccia. V (Dare vegan cream cheese substitute.)
Jack the Trout Dipper
A killer take on Sunburst Trout Farm trout dip heated in the oven until hot and creamy topped with melted asiago and old bay seasoning and served with Eat More Bakery focaccia. (Gluten-free baguette substitute upon request.)
Pride & Pimento Dip
A hearty serving of our house made pimento cheese baked until hot and gooey served with Eat More Bakery focaccia. GF (Gluten-free baguette substitute upon request.)
BATTERY PARK BOOK BOARDS
Large cheese and charcuterie boards to be shared with friends. Cheese and charcuterie selections vary by availability and season.
The Secret Life of Cheese
A tasty trio of cheeses with seasonal fruit, local or house seasonal preserves, floral honey, Lusty Monk whole grain mustard, and seasonally toasted pecans. Served with choice of toasted baguette, Eat More Bakery gluten free herbed focaccia, or multi-seed gluten free crackers.
Gone with the Cheese
Our vegan cheese board made up of delightful Dare fig and balsamic brie, a rotating Dare brie, and house made lemon and cracked pepper cashew cheese spread accompanied by a mix of seasonal fruit, local or house seasonal preserves, Lusty Monk whole grain mustard, and roasted pecans served with either toasted baguette or multi-seed gluten free crackers.
Beauty and the Meats
Three delectable selections of charcuterie with Lusty Monk whole grain mustard, marinated Greek olive mix, herb marinated Marcona almonds, savory pickled vegetables, and a side of extra virgin olive oil and aged balsamic vinegar. Served with choice of toasted baguette, Eat More Bakery gluten free herbed focaccia, or multi-seed gluten free crackers.
A Tale of Two Choices
You get to choose! Pick one of our flavorsome charcuteries and one of our mouthwatering cheeses to be accompanied by seasonal fruit, Lusty Monk whole grain mustard, seasonal house preserves, and an assortment of roasted nuts. Served with your choice of toasted baguette, Eat More Bakery gluten free herbed focaccia, or multi-seed gluten free crackers.
The Hummus Games
House prepared white bean hummus with marinated Greek olive mix, crisp watermelon radish, juicy carrots, and warm toasted pita topped with olive oil, smoked paprika, and toasted pine nuts. Substitute multi-seed gluten free crackers upon request.
Local Sunburst Trout Farm smoked trout dip and our house made creamy and zesty pimento cheese dip served with both toasted baguette and our multi-seed gluten free crackers. Eat More Bakery gluten free herbed focaccia substitute upon request.