NOVEL SANDWICHES
Available Wed to Saturday (12 pm to 6 pm); Sunday (12 pm to 4:30 pm)
All sandwiches served with a choice of a side house salad or pasta salad. Vegetarian (VG), vegan (V), or gluten free (GF) options available when indicated. Protein additions available. (Up-charge may apply.)
Goat Expectations
Goat Lady goat cheese, smoked turkey, and ginger peach preserves on City Bakery sourdough. VG, V, GF options.
The Mal-Cheese Falcon
Toasted City Bakery ciabatta, burrata pesto, pickled onion, smoked salmon, arugula, and tomato. VG, V, GF options.
Count of Monte Croissant
House-baked croissant with house tuna salad, provolone cheese, and tomato served hot. . V, GF options.
Book Exchange BLT
Bacon, lettuce, and tomato with mayo on toasted City Bakery Sourdough. (Vegan option: vegan cheese spread; Vegetarian option: goat cheese, provolone, or pimento cheese.)
SERIES SALADS
Available Wed to Saturday (12 pm to 6 pm); Sunday (12 pm to 4:30 pm)
Fresh select greens, gourmet toppings, delectable cheeses, and house made dressings come together for a symphony of salad. Vegan and gluten free options available. Protein may also be added to any salad for an up-charge.
Harry Potter and the Chamber of Salads
Arugula with mozzarella, pickled red onion capers, pine nuts, smoked salmon, lemon vinaigrette, and balsamic drizzle. VG, V options.
Little House Salad on the Prairie
Greens, champagne vinaigrette, blueberries, cucumbers, peaches, feta, and toasted almonds. V option.
Little House Salad on the Prairie
Greens, champagne vinaigrette, blueberries, cucumbers, peaches, feta, and toasted almonds. V option.
A Court of Greens and Toppings
Greens, house ranch, blue cheese, cucumbers, turkey, bacon, and marinated artichokes.
NOT SO SMALL PLATES
Available Wed to Saturday (12 pm to 6 pm); Sunday (12 pm to 6 pm)
Plates that could be enjoyed by the individual or shared with friends.
The Phantom of the Burrata
Creamy burrata topped with house seasonal bruschetta and drizzled with olive oil and balsamic glaze served with warmed baguette or gluten free focaccia.
Jack the Trout Dipper
Sunburst Trout Farm trout dip baked until piping hot, topped with asiago served with baguette, crackers (GF), or focaccia (GF).
Pride & Pimento
House made pimento cheese baked until hot and served with baguette, crackers (GF) focaccia. (GF).
BATTERY PARK BOOK BOARDS
Available Wed to Saturday (12 pm to 6 pm); Sunday (12 pm to 6 pm)
Large cheese and charcuterie boards to be shared with friends. Cheese and charcuterie selections vary by availability and season.
The Secret Life of Charcuterie
Two meats and two cheeses, fruit, local preserves, Lusty Monk whole grain mustard, olives, pickled vegetables, herbed almonds, and toasted walnuts. Choice of toasted baguette, gluten free herbed focaccia, or multi-seed gluten free crackers. (GF option)
Gone with the Cheese
Vegan cheese board made up of local Dare fig and balsamic brie, lusty dragon brie, and cheese spread with fruit, pickled vegetables, local preserves, Lusty Monk whole grained mustard, and toasted walnuts with choice of toasted baguette, multi-seed crackers (GF). Focaccia available (daily free but not vegan.)
A Tale of Two Choices
You get to choose! Pick two of our charcuterie accompanied by fruit, Lusty Monk whole grain mustard, local preserves, pickled vegetables, herbed almonds and toasted walnuts. Choice of toasted baguette, herbed focaccia (GF), or multi-seed crackers (GF).
The Hummus Games
House hummus with greek olives, carrots, olive oil, and toasted pine nuts with warm toasted pita. Substitute multi-seed gluten free crackers or focaccia (GF, dairy free but not vegan.)
Moby Dip
Local Sunburst Trout Farm trout dip and our house made pimento cheese dip served with toasted baguette and multi-seed crackers (GF). Herbed focaccia substitute upon requests (GF).